




Partner Sites: ee-info.com - employerneeded.com - conciergeneeded.com - webtriplet.com - dealdisc.com - earntillsold.com - cliquotes.com - servicesays.com - workneeded.net - notneeded.com |
Essentials and Attractions |
Katy Offers |
Resources |
Tools |
Advertisement |

EE Quotes |
Powered by eeNation.com |
A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Mobile
catering is common at outdoor events (such as concerts), workplaces, and downtown
business districts. Event ranges from box-lunch drop-off to full-service catering. Caterers and their staff are part of the food service industry. When most people refer to a "caterer", they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. The food may be prepared on site, i.e., made completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once it arrives. The event caterer staff are not responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. Any event where all who attend are provided with food and drinks or sometimes only hors d'oeuvres is often called a catered event. |

Advertisement |
Katy Businesses |
The executive chef is in charge of everything related to the kitchen, including menu creation, staff
management and business aspects. While the position requires extensive cooking
experience and often involves actively cooking, it also involves a high level
of management and business aspects of the kitchen. They can also be referred to
as the "chef" or "head chef". Although "head chef" may seem redundant, the word
"chef" has come to be applied to any cook, kitchen helper or a fast food operator,
making the distinction necessary. |
Professionals wanted! - List your business for free! |

Professonals wanted! - List your business for free! |
The Sous Chef is the direct assistant of the executive chef and is second in command. They may
be responsible for scheduling, and filling in for the executive chef when they
are off-duty. They also will fill in or assist the chef de partie (line cooks)
when needed. Smaller operations may not have a sous chef, while larger operations
may have multiple. |
Chefs wanted! - List your business for free! |
More Caterers of Katy! > Click Here! |
Advertisement |
Advertisement |
More Chefs of Katy! > Click Here! |
Caterers & Chefs wanted! - List your business for free! |


Find a Professional Today! |
Businesses will compete to offer the best service at the best prices! Receive information
and quotes from services in your area and compare prices today!...............................................................................FREE ESTIMATE |


Caterers wanted! - List your business for free! |
Businesses will compete to offer the best service at the best prices! Receive information
and quotes from services in your area and compare prices today!...............................................................................FREE ESTIMATE |